From the pasture to the plate.
WE DO THE MAXIMUM FOR MINIMUM PROCESSING. THE REST IS FRONTLINE MEAT.
Long established farms, always the same cattle breeds, processing ready to use.
And an ear to the ground for all possible innovations.
The Cazzamali product lines are the mature practice that is the result of a lot of theory.
For restaurant owners, butchers and anyone who wants to know what they are eating.